Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and sour pork is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet and sour pork is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:

1. Make ready Pork
2. Take 2 lb pork, boned and trimmed, cut into chunks
3. Take 2 tbsp soy sauce
4. Take 2 clove garlic, minced
5. Take 1 inch ginger, minced
6. Take 5 tbsp vegetable oil
7. Make ready 1 red bell pepper, julianned
8. Prepare 1 small onion, chopped
9. Get 2 cup vegetable oil, for frying
10. Take 1/2 cup cornstarch
11. Prepare Sauce
12. Make ready 1/2 cup ketchup
13. Prepare 1/2 cup vinegar
14. Make ready 1/2 cup water
15. Get 2 tbsp soy sauce
16. Take 1 cup sugar
17. Prepare 1 1/2 cup orange marmalade
18. Prepare 2 clove garlic, minced
19. Prepare 1 inch ginger, minced
20. Get 1 tsp chili oil
21. Get 1 can crushed pineapple, with juice
22. Make ready 4 tbsp cornstarch
23. Prepare 4 tbsp water
24. Prepare Garnish
25. Take 3 stick scallion, julianned

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Instructions to make Sweet and sour pork:

1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
3. Heat oil in dutch oven to 350'F.
4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
6. Serve with scallions on top.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

So that’s going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!