Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, orange-glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

orange-glazed pork chops is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. orange-glazed pork chops is something that I have loved my entire life.

These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe. The main reason pork chops can be challenging is that it is really easy to overcook them, which can make them dry and tough.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make orange-glazed pork chops:

1. Make ready 1/2 cup fresh orange juice ( about 2lg orange)
2. Make ready 2 tbsp orange marmalade
3. Take 1 tbsp whole grain mustard
4. Get 1 tbsp vegetable oil
5. Prepare 4 pork loin chops
6. Get 1/4 tsp salt
7. Make ready 1/4 tsp black pepper
8. Take 2 rosemary springs
9. Get 1 medium white onion sliced into rings
10. Take 2 tbsp fresh lime juice

While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat. To serve, spoon glaze over the pork chops and garnish with sage leaves. Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf For more follow the hashtag #RachaelRayShow. This similar pork roast recipe is also delicioso…Slow Cooker Peach Glazed Pork Roast.

Steps to make orange-glazed pork chops:

1. preheat oven to 400°.
2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

You could use orange marmalade instead of peach preserves, or apricot preserves would be great too…endless. An outstanding recipe for orange glazed pork chops where the marinade does double duty by being turned into a delicious, honey citus cardamom glaze. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the things our family enjoys most from the back yard grill. Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

So that is going to wrap it up with this special food orange-glazed pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!