Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Make ready Spicy Chili Aioli
2. Prepare 2 tablespoons mayo
3. Make ready 1/2 tsp mustard (Dijon preferred)
4. Take salt and pepper
5. Take lemon juice
6. Prepare 2 small garlic cloves minced
7. Prepare 1 of each: roasted serrano and fresno chili
8. Make ready Burger Patty
9. Get 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Take 2 garlic cloves finely diced
12. Take salt and pepper
13. Take 1 tbls teriyaki sauce
14. Get 1 egg beaten
15. Get cayenne pepper
16. Make ready paprika
17. Make ready chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Take 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Prepare Arugula Greens
22. Make ready Fresh arugula
23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
24. Get 1 tbls olive oil
25. Prepare Garnish
26. Make ready pickles
27. Prepare mustard
28. Prepare fig jam
29. Prepare Crispy Bacon
30. Get Grilled Onions

Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.

So that is going to wrap this up with this special food cross creek stuffed burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!