Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oil-free chicken nanban. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil-Free Chicken Nanban is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oil-Free Chicken Nanban is something which I’ve loved my entire life. They’re fine and they look wonderful.

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Gently lower the egg coated chicken skin-side down into the hot oil and then drizzle a little of the remaining egg onto the tops of each piece of chicken. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Chicken Nanban:

1. Make ready 1 Chicken breast
2. Take 1 tbsp Katakuriko
3. Prepare The sauce ingredients:
4. Get 2 tbsp ●Sugar
5. Take 2 tbsp ●Soy sauce
6. Get 2 tbsp ●Vinegar

Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Heat up some vegetable oil in a wok. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.

Instructions to make Oil-Free Chicken Nanban:

1. Coat both sides of the chicken breast with katakuriko.
2. Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
3. Mix the ● ingredients and pour on top of the chicken, and you're all done.
4. It's also delicious to serve with boiled eggs mixed with mayo.

Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.

So that is going to wrap it up with this exceptional food oil-free chicken nanban recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!