Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, h's glazed ham / gammon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

H's Glazed Ham / Gammon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. H's Glazed Ham / Gammon is something that I’ve loved my whole life. They are fine and they look wonderful.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

To begin with this recipe, we must prepare a few ingredients. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Prepare 1 boneless gammon / ham
2. Make ready 500 ml ginger beer
3. Get 200 ml peach or apricot juice
4. Prepare 300 ml coca cola
5. Prepare 12 black peppercorns
6. Take 1 large onion peeled studded with six cloves
7. Take 4 bay leaves
8. Get glaze
9. Make ready 250 ml soft brown sugar (i used treacle sugar)
10. Get 250 ml smooth apricot jam
11. Take 1 tbsp Dijon mustard
12. Make ready 2 tbsp sherry
13. Make ready 5 ml soy sauce

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat.

Steps to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! Find out more gammon and Christmas recipes at Tie extra string round the gammon joint to help it keep its shape during cooking.

So that is going to wrap this up for this exceptional food h's glazed ham / gammon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!