Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian nanban-style chicken tenders & okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hey guys welcome to the second episode of the Let's Cook Series. Today we are making some home made chicken tenders. I show you what you will need as well.

To begin with this particular recipe, we must prepare a few components. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Prepare 170 grams Chicken tenders
2. Take 10 Okra
3. Get 3 Medium-sized tomatoes
4. Take 1 Basil leaves
5. Prepare 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Prepare 2 tbsp Katakuriko
7. Prepare 2 tbsp ☆White wine vinegar
8. Get 1 tsp ☆Lemon juice
9. Make ready 3 tbsp ☆Water
10. Make ready 1 1/2 tsp ☆Sugar
11. Get 1/2 tsp ☆Herb salt

It's definitely kind of indulgent, but really delicious. As soon as each piece is done, immediately put it into the nanban sauce. Leave the chicken in the sauce for as long as you like, as with the Panfried. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.

Instructions to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Alabama-Style Chicken Sandwiches with White Sauce. This delicious sandwich is distinguished by a creamy Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.

So that’s going to wrap it up with this special food italian nanban-style chicken tenders & okra recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!