Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katki keri raw mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy this homemade Kachi Keri Ni Chutney from my kitchen. Share with your friends and family. Don't forget to Subscribe Our Channel Special Recipes.

Katki keri raw mango chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Katki keri raw mango chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Katki keri raw mango chutney:

1. Get 1 cup small cubes of raw mangoes
2. Get 1/2 cup sugar
3. Prepare 1 tablespoon salt
4. Prepare 3 tablespoon red chilli powder
5. Make ready 1 teaspoon Turmeric Powder

Kachi keri ki chutney can serve with anything like roti-subzi, dal-rice or as side dish, even I ate it with toasted bread also. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes.

Steps to make Katki keri raw mango chutney:

1. Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
2. I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.

It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. Raw Mango Chutney Recipe in Urdu & English available at Sooperchef.pk.

So that is going to wrap it up with this exceptional food katki keri raw mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!