Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious chicken nanban from miyazaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Chicken Nanban from Miyazaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Delicious Chicken Nanban from Miyazaki is something that I have loved my entire life.

Todays Daddy's Cooking is about "Chicken Nanban"! The chicken has evacuate the sauce, and the Tarutaru sauce is. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

To get started with this recipe, we have to prepare a few components. You can cook delicious chicken nanban from miyazaki using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Nanban from Miyazaki:

1. Make ready 1 slice Chicken breast or thigh meat
2. Make ready 1 Plain flour
3. Get 1 Beaten egg
4. Get Nanban Marinade:
5. Make ready 3 tbsp ◎Soy sauce
6. Make ready 4 tbsp ◎Sugar
7. Prepare 4 tbsp ◎Vinegar
8. Make ready Tartar Sauce:
9. Get 1 Boiled egg
10. Make ready 1/4 Onion
11. Make ready 1 ◇Mayonnaise
12. Make ready 1 tsp ◇Ketchup
13. Prepare 1 tsp ◇Milk
14. Prepare 1 dash ◇Salt and pepper

The sweet and sour sauce is absorbed in the batter coating the chicken, and it is absolutely delicious. Chicken breast is a popular choice for the dish lot of times. Only Miyazaki jidori chickens are used for this meal. Hiyajiru is a traditional Miyazaki food.

Instructions to make Delicious Chicken Nanban from Miyazaki:

1. Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
2. Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
3. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
4. Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
5. Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
6. Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
7. Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.

Each family has original recipe and taste. General ingredients are cold miso soup with fish stock, tofu, and cucumber. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions! Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

So that’s going to wrap it up for this special food delicious chicken nanban from miyazaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!