Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked camembert in puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Camembert in Puff Pastry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Camembert in Puff Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.

You could make a puff pastry snowflake with the baked camembert in the middle if you prefer. Line a baking tray with parchment paper. Position the Le Rustique Camembert lid in the middle.

To get started with this recipe, we have to prepare a few ingredients. You can have baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert in Puff Pastry:

1. Take 125 grams Camembert ronde
2. Take 1 tsp plum jam
3. Get 1 slice frozen puff pastry thawed
4. Get 1/3 clove garlic
5. Take 1 egg yolk

Extremely delicious and perfect for sharing. Beat the egg and brush some on the edges of the pastry. Close the Camembert by folding up the pastry and press firmly for a tight seal one by one. A baked camembert, bathed in apricot, swaddled in flakey croissant pastry.

Instructions to make Baked Camembert in Puff Pastry:

1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
2. Place Camembert ronde on top of plum jam
3. Finely slice 1/3 clove of garlic and place on top of cheese
4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
5. Beat egg yolk and brush parcel all over
6. Bake in 200? oven for 30 mins or until golden brown
7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

Crack open the outer layer to … Camembert en croute with filo pastry. I've came across with this beautiful idea many times before, but I've never done it till now. I was thinking I should make my own puff p. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.

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