Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot Cutlet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beetroot cutlet using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:

1. Take 2 Beetroot pieces
2. Prepare 1 Onion
3. Get 2 Green chilli
4. Prepare 2 tbsp Besan
5. Get 1/2 tsp Turmeric powder
6. Prepare 1/2 tsp Garam masala powder
7. Take to taste Salt
8. Make ready 2 tbsp Refine oil
9. Take 2 tbsp Turmeric pulp
10. Make ready 1 tbsp Sugar

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot Cutlet:

1. Wash and clean beetroot and grated beetroot and keep aside
2. Chopped green chilli and Onion
3. Add chopped green chilli and Onion into grated beetroot
4. Add besan salt turmeric powder and garam masala add little oil mix well and give a cutlet shape
5. Heat pan and add oil to shallow fry
6. For tamarind sauce
7. In a hot water add tamarind soak for 10 minutes and take out the pulp add sugar and pinch of salt sauce is ready
8. Serve hot

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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