Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's curry puff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Chinese Curry Puffs found at dim sum and Chinese bakeries.

Kanya's Curry Puff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kanya's Curry Puff is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kanya's curry puff using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Curry Puff:

1. Make ready 1 tbsp olive oil
2. Get 2 eggs
3. Prepare 1 cup all purpose flour
4. Get filling
5. Take 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
6. Prepare 1 tsp ground black pepper
7. Prepare 2 clove garlic
8. Take 2 coriander roots
9. Get 1/2 tbsp palm sugar
10. Get 1 tsp salt
11. Prepare 150 ml coconut milk
12. Take 1/2 tbsp curry powder

How to make Chicken Curry Puff the easy way. In the video I show you how to make the layer dough and the filling is up to you. The flaky skin was crispy and. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the.

Instructions to make Kanya's Curry Puff:

1. Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
2. Blend coriander roots,black pepper,garlic
3. Dice vegetables
4. In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
5. Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
6. To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
7. Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
8. I make it vegetarian,you can add chicken,pork,or fish if you like too

Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. See more ideas about Curry puff recipe, Curry, Savory snacks. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics. Remove sheets of puff pastry out of the freezer.

So that’s going to wrap it up with this exceptional food kanya's curry puff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!