Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. This Copycat Recipe is loaded with.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Prepare soup
2. Get 3 large potatoes
3. Prepare 5 italian sausage links, chicken, turkey or pork
4. Prepare 1 large diced onion
5. Prepare 3 garlic cloves minced
6. Make ready 6 cups chicken stock
7. Get 2 cups water
8. Take 2 teaspoons of italian seasoning
9. Get 2 teaspoons of oregano
10. Take 5 cups of chopped kale stems removed
11. Get 1 can of non or low fat evaporated milk

I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen. In case you were wondering, Zuppa Toscana means "Tuscan soup" in English. Now you can share that fun fact with your friends the next time you're out to dinner.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

If you've ever tried Olive Garden's zuppa toscana soup, then you understand why it's such a favorite online. This thick, chunky soup has italian sausage, kale, and potatoes in a cream-based broth that's filled with flavor. It's always a toss up for me whether to go with zuppa toscana soup or the chicken. Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!

So that’s going to wrap this up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!