Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy yummy cream puffs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy Yummy Cream Puffs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Yummy Cream Puffs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy yummy cream puffs using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Yummy Cream Puffs:

1. Prepare PASTRY
2. Get 1 cup water
3. Make ready 1/2 cup butter or margarine
4. Get 1 cup all purpose flour
5. Get 4 large eggs
6. Get 1/2 tsp salt (reduce or omit if using salted butter or margarine)
7. Take CUSTARD FILLING
8. Prepare 3 large egg yolks
9. Prepare 3/4 cup sugar
10. Prepare 3 cup milk
11. Make ready 1 1/2 tbsp flour
12. Prepare 1 1/2 tbsp cornstarch
13. Get 1/2 tsp vanilla extract

I have an idea that involves these little treats, and I can't wait to share it with you! But first, I'll share the basic recipe… and stay tuned Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones. Great cream puffs are always puffy on the outside but hollow on the inside where we put in the filling.

Steps to make Easy Yummy Cream Puffs:

1. PASTRY: Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
2. Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
3. Heat oven to 400°F Fahrenheit.
4. Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or use a piping bag to make mounds of dough set about 2 inches apart on an untreated cookie sheet.
5. Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.
6. Split each puff halfway and put in the custard filling (recipe below).
7. CUSTARD FILLING: Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.
8. Put in flour, cornstarch, vanilla and mix until smooth.
9. Cook over medium heat, stirring constantly until mixture boils and is thick.
10. Cool before putting into puffs.
11. Bon Appetit!

Why do my cream puffs fall? If your puffs are falling, lower the temperature and bake for longer. The higher temperature tends to brown the puffs without making sure the structure is hard. These homemade cream puffs are just as delicious as the ones at the bakery. You won't believe how simple and easy these elegant little pastries are to make!

So that’s going to wrap it up for this special food easy yummy cream puffs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!