Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.

Green Tomato Chutney is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Tomato Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Tomato Chutney:

1. Take 225 g green tomatoes
2. Prepare 225 g apple
3. Take 225 g red onion
4. Make ready 120 g light brown sugar
5. Make ready 150 ml malt vinger
6. Get 1 tsp salt
7. Prepare 1 tsp ground garlic
8. Take 2 cm piece of ginger

Tomato Chutney Recipe - Red Tomato Chutney. Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the.

Instructions to make Green Tomato Chutney:

1. Chop tomatoes, red onion and apple
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Add sultanas and continue to simmer for 15 more minutes
5. Remove from the heat and allow to cool before serving

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra.

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