Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with nanban sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. JuJust as the Portuguese dish evolved after arriving in Japan, Chicken Nanban has seen its share of changes as it spread back around the globe. Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce).

Chicken with Nanban Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken with Nanban Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with nanban sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Nanban Sauce:

1. Take 2 Chicken thighs
2. Take 1 Green pepper
3. Get 1 Red bell pepper
4. Take 1/2 Carrot
5. Take 1/2 Onion
6. Get 20 Shiso leaves
7. Get 1 Chili threads
8. Get 1 Katakuriko
9. Prepare To make the chicken marinade:
10. Get 1 tbsp each Sake, mirin, and soy sauce
11. Make ready 1 tsp Juice of grated ginger
12. Prepare To make the nanban sauce:
13. Make ready 2 tbsp each Soy sauce and mirin
14. Get 1 tbsp each Sake and sugar
15. Take 2 Red chili pepper
16. Prepare 5 tbsp Vinegar

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki.

Steps to make Chicken with Nanban Sauce:

1. Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely.
2. Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes.
3. Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar.
4. Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce.
5. Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours.
6. When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done.
7. Here is a recipe for Miyazaki Prefecture's well-known chicken nanban:. - - https://cookpad.com/us/recipes/144053-miyazakis-specialty-chicken-nanban

Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm). Nanban sauce or vinegar is most commonly used for nanban dishes. Add the remainder of soy sauce and sake. Pat chicken with paper towel to remove excess liquid.

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