Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread-oats modak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread-Oats Modak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread-Oats Modak is something that I have loved my entire life. They’re nice and they look fantastic.

Some people also make these for the Sankasti chaturthi puja every. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread-oats modak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread-Oats Modak:

1. Prepare 1 cup fresh bread crumbs
2. Get 1/2 cup roasted oats powder
3. Prepare 1/4 cup milk powder
4. Make ready 1/4 cup dry coconut
5. Take 1 tbsp ghee
6. Prepare 2 tbsp dry fruit powder
7. Prepare 100 grams paneer
8. Get As required Condensed milk
9. Make ready For garnishing almonds, cashew nuts, coloured vermicelli

Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals. Oats have numerous uses in food, they are rolled or crushed in to Oat meals, or ground into fine oat four.

Steps to make Bread-Oats Modak:

1. Heat ghee in a pan add oats powder and roast for 1 minutes.
2. Add bread crumbs and roast it when it becomes golden brown colour.
3. Add dry coconut, milk powder, dry fruit powder and mix well.
4. Add condensed milk and cook until mixture becomes dry.
5. Transfer the mixture in bowl and cool.
6. Divide the mixture in to four parts and mix food colour in each parts.
7. Grease modak mould fill the modak mixture and press tightly.
8. Now modak is ready and garnish with almond, kaju, vermicelli.
9. Serve to ganeshji.

The ingredients are Oats, Milk, Sugar, Cardamom, Almonds, Saffron, and Ghee. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda. Oh my, there is something magical. INDIAN OATS RECIPES - Step by Step Recipe. I wake up to rainy morning and dark clouds hovering around Mumbai these days-yes monsoons are here- Its not as gloomy as..

So that is going to wrap this up with this exceptional food bread-oats modak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!