Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna puff pastry pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna puff pastry pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna puff pastry pie is something that I’ve loved my whole life.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.

To get started with this recipe, we must first prepare a few components. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna puff pastry pie:

1. Get 2 tins of tuna
2. Prepare 1 onion
3. Prepare 1 apple (optional)
4. Make ready 1 cup grated cheese
5. Get 4 tbsp mayonnaise
6. Take 2 tbsp chutney
7. Make ready 2 rolls puff pastry
8. Get 1 pinch salt

Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. And this puff pastry is really simple to put together.

Instructions to make Tuna puff pastry pie:

1. Preheat oven at 200°C.
2. Chop onion and (peeled) apple into very small pieces.
3. Drain tins of tuna and put in a bowl with the onion and apple.
4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
5. Add 2 tablespoons of chutney (or more if you like).
6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
8. Spoon in mixture and spread it out.
9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
11. Let the pie stand once out of the oven for 20 minutes.
12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Tuna Puff Pastry Pinwheels make for stress-free entertaining and are crowd-pleasers. They are ideal for all kinds of gatherings such as: brunch Keto Tuna Melts made with puff pastry are my new favourite keto lunch! Flaky keto puff pastry surrounding a delicious tuna cheese melt filling.delicious!

So that is going to wrap this up for this special food tuna puff pastry pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!