Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life.

Two-Tomato, Herb, and Asiago Spaghetti Squash. When cool enough to handle, use a fork to shred and separate squash into strands. Spaghetti squash is a great low-calorie alternative to pasta!

To begin with this recipe, we must first prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Prepare 1 large spaghetti squash
2. Make ready 2/3 cup chicken or vegetable stock or broth
3. Get 1/4 cup dried tomatoes (not oil-packed)
4. Get 3 clove garlic, minced
5. Prepare 1 tbsp italian seasoning
6. Make ready 1 can petite diced tomatoes (I used the seasoned ones)
7. Take 1/2 cup finely shredded Asiago (or Parmesan) cheese
8. Prepare 1/2 cup snipped fresh parsley (topping)
9. Prepare 1/3 cup snipped fresh basil (topping)
10. Take 1 tbsp olive oil
11. Prepare 1/2 tsp salt
12. Make ready additional Asiago or Parmesan cheese (optional)
13. Get 1 packages cooked chicken or pork sausage (or your favorite)

ThePrep: Easy Fall Dinners to Get Back on Track. With the fresh new fall feeling in the air. Best when using fresh garden vegetables and herbs. Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating.

Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe. The tomatoes will be done when they have. Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with But before we launch into spaghetti squash and herbs and cheese and pine nuts and cookbook I know you get this, and I know you won't judge our mismatchy for the first year or two of the new Yum. Spaghetti squash pairs well with tomato, onions, garlic, greens, fresh herbs such as thyme, basil, and Once cut, Spaghetti squash should be wrapped in plastic and refrigerated up to two days.

So that’s going to wrap it up with this special food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!