Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mash potato puffs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer.

Mash Potato Puffs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mash Potato Puffs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mash Potato Puffs:

1. Make ready 2 Eggs
2. Get 1/3 cup Sour cream
3. Take 1 1/4 cup Cheddar cheese shredded
4. Get 2 tbsp Parmesan cheese
5. Take 2 tbsp Onion chives or onions
6. Get 1 Salt-and-pepper to taste
7. Get 3 cup Cold mashed potatoes
8. Make ready 1/4 cup Bacon crumble

Mashed potato puffs are a super delicious combination that when baked, the taste is out of this world. So says WHOot Contributor Dave Hood! If you loved his Stuffed Mashed Potato Bombs here's. Taste the potatoes and season them with salt and pepper if needed.

Instructions to make Mash Potato Puffs:

1. Preheat oven to 400°F. Butter muffin cake Wells.
2. And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
3. Spoon into muffin tin just below the top of the well.
4. Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
5. Remove and let cool for five minutes.

Add them to the bowl and mix well. These mashed potato puffs make such a fun appetizer, snack, or side! We love to dip them in my easy ranch dip. Big thanks to Bob Evans Foods for sponsoring this post. Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs! boil potatoes until fork tender.

So that is going to wrap this up with this special food mash potato puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!