Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon chicken puffs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!. Bacon Pastry Puffs Recipes on Yummly I hope you enjoy these easy Bacon Jalapeno Popper Puffs!

Bacon Chicken Puffs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Chicken Puffs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Puffs:

1. Prepare 1/2 lb bacon, finely chopped
2. Make ready 1 packages cream cheese, softened
3. Make ready 1 stick butter, softened
4. Prepare 1/2 cup minced onion
5. Make ready 2 clove garlic
6. Get 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
7. Prepare 2 can Cresent rolls
8. Make ready salt and pepper

See more ideas about Cooking recipes, Puff pastry chicken, Recipes. We're sharing our favorite chicken puff pastry recipe. Featuring tomatoes, spinach, and pesto, you'll love this savory dish! This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.

Steps to make Bacon Chicken Puffs:

1. Preheat oven to 375°F.
2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
10. Transfer to serving platter and serve immediately.

This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light Nothing fancy about this Bacon Wrapped Chicken at all. Chicken Puffs These little guys are basically tiny chicken salad sandwiches, but even better because they're served up in miniature homemade popovers that require just five ingredients. Garlic Chicken Puffs is a family favorite appetizer! Creamy garlic chicken wrapped in a crescent roll for the perfect appetizer.

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