Step-by-Step Guide to Make Award-winning Mike's EZ Diablo Scorpion Jam

Micheal Jacobs   19/06/2020 05:19

Mike's EZ Diablo Scorpion Jam
Mike's EZ Diablo Scorpion Jam

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez diablo scorpion jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Diablo Scorpion Jam is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Diablo Scorpion Jam is something which I have loved my entire life. They are nice and they look wonderful.

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce. We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez diablo scorpion jam using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Diablo Scorpion Jam:
  1. Prepare Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
  2. Get 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
  3. Make ready 3 large Trinadad Scorpion Peppers [seeds left in]
  4. Take 3 large Ghost Chilies [seeds left in]
  5. Take 3 Extra Large Jalapeños [seeds pulled due to high seed count]
  6. Make ready 1/2 tsp Red Pepper Flakes
  7. Take 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]
  8. Prepare 1 tbsp White Onions [packed tight and high]
  9. Take Kitchen Equipment
  10. Make ready 1 Pair Plastic Gloves [required]
  11. Take 2 15 oz Mason Jars
  12. Take 1 medium Pot
  13. Prepare 1 Blender
  14. Make ready Options
  15. Prepare Fresh Strawberries

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Instructions to make Mike's EZ Diablo Scorpion Jam:
  1. ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
  2. ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!

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