Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thukpa(a tasty soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thukpa(a tasty soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thukpa(a tasty soup) is something that I have loved my whole life.

Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

To begin with this recipe, we have to prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa(a tasty soup):

1. Make ready 200 gm chicken mince
2. Take 1 cup chop carrot
3. Make ready 1/2 cup green peas
4. Make ready 1/2 cup french bean
5. Get 11/2 cup noodles
6. Prepare 1/2 cup chop onion
7. Take 2 tsp chop ginger
8. Prepare 4 tsp chop tomato
9. Make ready 5 tsp coriander leaves
10. Take 2 tsp lemon juice
11. Get 2 tsp soya souce
12. Make ready 2 tsp salt
13. Prepare 1 tsp corn flour
14. Prepare 3 tsp green chilli
15. Take 1/2 cup spring onion
16. Take 1 tsp red chilli powder
17. Prepare 2 tsp black pepper
18. Take 1 tsp white pepper
19. Prepare 4 tsp oil
20. Take 1 tsp butter
21. Get 2 tsp chop garlic
22. Take 2 tsp oregano

Tasty and healthy meal is ready! Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.

Steps to make Thukpa(a tasty soup):

1. At first,chop all vegetables
2. Take water in pan and boil the chicken
3. Chop into small pieces of the chicken
4. Then,put oil and butter in pan.
5. Add onion,garlic,ginger and spring onion.
6. Saute it and add tomato
7. Then,add all vegetable with salt
8. Saute it with both pepper and chilli powder in the vegetable in same pan
9. Add chicken pieces in pan
10. Saute it and add chicken stock in pan.
11. Boil the noodles with salt
12. Add some oil on it and make smooth.
13. At the time of boiling,stir it
14. Add noddles,corn flour and coriander leaves on it
15. Lastly add soya souce,lemon juice in it and stir again
16. Boil it and ready the soup
17. Serve hot it in a bowl

Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you. See great recipes for Himalayan Thukpa, Chicken Thukpa- Nepali style too! Even though many call thukpa a soup, I refuse to call it so. It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.

So that is going to wrap it up with this exceptional food thukpa(a tasty soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!