Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, candied onions with port. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Candied onions with port is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Candied onions with port is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Candied onions with port:
- Prepare 1 tablespoon sunflower oil
- Prepare 4 medium size red onions
- Prepare 5 tablespoon brown sugar
- Get 4 tablespoon balsamic vinegar
- Prepare 200 ml port
- Get 2 cloves
- Get 1 pinch dry thyme
- Get 1 pinch ground nutmeg
- Prepare 1 pinch salt
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Instructions to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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