Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, candied onions with port. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Candied onions with port is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Candied onions with port is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied onions with port:

1. Make ready 1 tablespoon sunflower oil
2. Take 4 medium size red onions
3. Get 5 tablespoon brown sugar
4. Get 4 tablespoon balsamic vinegar
5. Get 200 ml port
6. Make ready 2 cloves
7. Make ready 1 pinch dry thyme
8. Make ready 1 pinch ground nutmeg
9. Take 1 pinch salt

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Instructions to make Candied onions with port:

1. Peel and cut the onions in two, lengthwise.
2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
6. Can be preserved for up to three months.
7. Enjoy!

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