Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dates dry fruits burfi – no sugar treat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dates Dry Fruits Burfi – No Sugar Treat is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dates Dry Fruits Burfi – No Sugar Treat is something which I have loved my entire life.

The sweetness comes from dates and raisins. This burfi is best for any festivals or special occasion. pinch of salt. Full recipe: Dates Dry Fruits Burfi - No Sugar Treat.

To begin with this recipe, we have to first prepare a few components. You can cook dates dry fruits burfi – no sugar treat using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates Dry Fruits Burfi – No Sugar Treat:

1. Make ready 1 cup Dates, Seedless
2. Take 1/4 cup Almonds
3. Take 1/4 cup Cashews
4. Get 1/4 cup Raisins
5. Make ready 1/4 cup Pistachios
6. Make ready 1/4 cup Walnuts
7. Get 1/4 cup Coconut powder
8. Take 1/4 cup Chopped Apricots
9. Take 1 tsp Fennel seeds
10. Get 1/4 cup Roasted Sunflower Seeds
11. Get 2 tsp Ghee
12. Get 1 tsp Green cardamom powder
13. Get 1 tbsp White sesame seeds
14. Get 1 pinch salt

I have used dates for the sweetness and this is Zero sugar cake. Healthy, good looking & delicious all in one burfi. very nice treats! Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe can also be used to make dates mawa ladoo.

Steps to make Dates Dry Fruits Burfi – No Sugar Treat:

1. Heat 1 tsp of ghee in a nonstick pan and dry roast the chopped almonds, cashews, walnuts, pistachios, raisins one by one separately for 1- 2 minutes taking care that they would not get burnt, remove them. Keep aside on a plate. - Dry roast sesame seeds for 1-2 minutes on low flame and keep it aside. - Dry roast coconut powder for 1 -2 minutes and keep it aside too.
2. Heat 1 tsp of ghee in a non-stick pan and add chopped dates. Fry continuously for 2-3 minutes on low flame until it comes together like a thick mass. - Dry Fruit Mixture: Now grind the roasted nuts to a coarse powder. Don’t powder them completely. Mix roasted sunflower seeds, chopped apricot, cardamom powder, roasted sesame seeds, fennel seeds, a pinch of salt. Mix them well and keep it aside.
3. Now take a big bowl and add prepared date mixture, dry fruit mixture with roasted coconut powder, chopped apricots. - Grease the hand with some ghee and roll it out into a cylindrical shape by pressing with both the hands. - Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Wrap up nicely and place it in a refrigerator for 2 hours.
4. After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. - Keep in an airtight container.

Just roll the mixture to make the balls, then roll them in coarsely ground nuts or desiccated coconut. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season, healthy diwali If you store dry fruits, dates, anjeer (figs) in fridge, keep them outside over night for fasting process while making this burfi. Don't make all dry fruits in. finally, enjoy dry fruit burfi for a month when stored in airtight container. notes: firstly, add dry fruits of your choice, and adjust proportion accordingly. also, do not powder the dry fruits as you won't enjoy the crunchy bites. finally, dry fruit burfi recipe can be rolled in desiccated coconut as well. dryfruit burfi - Free download as Text File (.txt), PDF File (.pdf) or read online for free. dryfruit burfi. As figs a re expensive and dates are economical at homes we generally make this burfi usin g dates.

So that’s going to wrap this up for this special food dates dry fruits burfi – no sugar treat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!