Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whiskey maple onion jam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor.

Whiskey Maple Onion Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whiskey Maple Onion Jam is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Make ready 2 purple onions, chopped
2. Make ready 1/2 cup whiskey
3. Make ready 1/4 cup granulated white sugar
4. Make ready 1/4 cup maple syrup
5. Prepare 2 tbsp white balsamic vinegar
6. Take 1/2 tsp coursely ground black pepper

Does anything sound better than that? But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level.

Instructions to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Sometimes a meal is like a good southern story - the more you embellish, the better it gets. That is why we love condiments like Maple Onion Jam. Deep fried onion ring burger guac sandwich. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese.

So that’s going to wrap this up with this special food whiskey maple onion jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!