Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, khoya coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khoya Coconut Burfi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khoya Coconut Burfi is something which I’ve loved my whole life.

.plain khoya burfi recipe, brown khoya burfi recipe, khoya burfi recipe in hindi, coconut burfi recipe with mawa, burfi recipe without mawa, homemade mawa burfi recipe. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made It comes very close to the traditional one due to the addition of mawa or khoya. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.

To begin with this particular recipe, we must first prepare a few components. You can have khoya coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Coconut Burfi:

1. Prepare 1 litre milk
2. Prepare 1 tablespoon cashews
3. Make ready 2 cup grated coconut
4. Prepare 1.5 sugar
5. Get 1 cup khoya(mawa)
6. Make ready 1 teaspoon green cardamom powder
7. Get 2 tablespoon ghee

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

Instructions to make Khoya Coconut Burfi:

1. At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
2. Chop the fried cashews in some smaller pieces and keep it aside.
3. In another wok, heat the milk and bring it to boil.
4. As soon as it starts boiling, add the grated coconut. Also add the sugar.
5. Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
6. Add the khoya as soon as the coconut is totally cooked in the milk.
7. Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
8. Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
9. Garnish it with the cashews and freeze it in the refrigerator for an hour.

With step by step pictures. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that’s going to wrap it up with this special food khoya coconut burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!