Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nan's onion jam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nan's Onion Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nan's Onion Jam is something which I have loved my whole life. They are nice and they look wonderful.

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and Make Ahead. Executive Chef Sean Cummings shows us how to make the perfect accompaniment to a BBQ, or any steak - onion jam!

To get started with this recipe, we have to first prepare a few ingredients. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:

1. Prepare 3 lg. Onions, sliced or diced (white or yellow)
2. Take 4 T. Olive oil
3. Make ready 1/2 c. Dark brown sugar
4. Take 5 T. Balsamic vinegar
5. Prepare 1-1/2 T. Worcestershire sauce
6. Make ready 1/4 tsp. Salt
7. Make ready to taste Pepper,

Notes: The sweetest of the three. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

We Southerners know our jams—blueberry, strawberry, blackberry, fig—if. A great onion and bacon jam recipe plus delicious serving suggestion. When I first heard about onion jam I didn't get it. Why would someone make jam out of onions? Bacon-onion jam is also a terrific sandwich condiment.

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