Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 2g paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

2G Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 2G Paratha is something which I’ve loved my entire life.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti.

To begin with this recipe, we must first prepare a few ingredients. You can have 2g paratha using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 2G Paratha:

1. Take For dough
2. Prepare 1 cup wheat flour
3. Take to taste Salt
4. Get 2 tbsp Malai/ cream of milk
5. Get as needed Water for binding
6. Prepare For stuffing
7. Get 1/2 cup finely chopped cabbage/ gobhi
8. Prepare 1/2 cup grated carrots/ gajar
9. Get to taste Salt
10. Take 1/2 tsp chaat masala
11. Take 1/4 tsp turmeric
12. Take 1/2 tsp chole masala
13. Take 1/2 tsp red chilli powder
14. Make ready 1 tsp green chilli paste
15. Get 1 tsp dry mango powder
16. Prepare 1 tsp sugar
17. Get 1 tbsp oil
18. Prepare 1 tsp cumin seeds
19. Get 2 tbsp chopped coriander
20. Get Pinch asafoetida
21. Prepare as needed Ghee for shallow frying
22. Take as needed Tomato sauce for serving
23. Make ready as needed Wheat flour for rolling

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. A wide variety of aloo paratha options are available to you, such as after-sales service provided. Lachha paratha is an easy paratha to make.

Instructions to make 2G Paratha:

1. For dough
2. Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
3. Then heat oil and put cumin and asafoetida and allow to crackle.
4. Then add green chilli paste and saute for a while
5. Then add carrots and cabbage and saute till it gets cooked
6. Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
7. Then add salt and mix well
8. Lastly add coriander and mix well and keep aside
9. Now make ball of the dough and roll on wheat flour and place on rolling plate
10. Roll to a roti and place the stuffing to half portion of the roti
11. Fold to a semi circle and seal the edges with a fork
12. Shallow fry on hot tawa using ghee till golden on both the sides.
13. Cook on both sides
14. Serve hot with ketchup

I usually make the lachha parathas using this technique and one more technique. Ye ve Kalk - Kuzey Hindistan. Mango Lassi, Rajma Chawal, Junglee Paratha, Rajma Rice, Aloo Paratha, Cheese Garlic Paratha. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Aloo Gobi paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

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