Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2g paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti.

2G Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 2G Paratha is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 2g paratha using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 2G Paratha:

1. Get For dough
2. Get 1 cup wheat flour
3. Get to taste Salt
4. Make ready 2 tbsp Malai/ cream of milk
5. Get as needed Water for binding
6. Prepare For stuffing
7. Make ready 1/2 cup finely chopped cabbage/ gobhi
8. Make ready 1/2 cup grated carrots/ gajar
9. Get to taste Salt
10. Make ready 1/2 tsp chaat masala
11. Prepare 1/4 tsp turmeric
12. Take 1/2 tsp chole masala
13. Prepare 1/2 tsp red chilli powder
14. Prepare 1 tsp green chilli paste
15. Prepare 1 tsp dry mango powder
16. Get 1 tsp sugar
17. Prepare 1 tbsp oil
18. Prepare 1 tsp cumin seeds
19. Make ready 2 tbsp chopped coriander
20. Take Pinch asafoetida
21. Get as needed Ghee for shallow frying
22. Get as needed Tomato sauce for serving
23. Prepare as needed Wheat flour for rolling

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. A wide variety of aloo paratha options are available to you, such as after-sales service provided. Lachha paratha is an easy paratha to make.

Instructions to make 2G Paratha:

1. For dough
2. Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
3. Then heat oil and put cumin and asafoetida and allow to crackle.
4. Then add green chilli paste and saute for a while
5. Then add carrots and cabbage and saute till it gets cooked
6. Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
7. Then add salt and mix well
8. Lastly add coriander and mix well and keep aside
9. Now make ball of the dough and roll on wheat flour and place on rolling plate
10. Roll to a roti and place the stuffing to half portion of the roti
11. Fold to a semi circle and seal the edges with a fork
12. Shallow fry on hot tawa using ghee till golden on both the sides.
13. Cook on both sides
14. Serve hot with ketchup

I usually make the lachha parathas using this technique and one more technique. Ye ve Kalk - Kuzey Hindistan. Mango Lassi, Rajma Chawal, Junglee Paratha, Rajma Rice, Aloo Paratha, Cheese Garlic Paratha. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Aloo Gobi paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

So that’s going to wrap it up for this special food 2g paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!