Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make.

Gingerbread Loaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gingerbread Loaf is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gingerbread loaf using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Loaf:

1. Make ready 2 cup SR Flour
2. Take 1 cup Sugar
3. Take 1 tsp Bicarbonate of Soda
4. Prepare 1 tsp Ginger
5. Get 2 tsp Mixed Spice
6. Get 2 Eggs
7. Prepare 4 ozs Butter
8. Prepare 1 cup water
9. Get 1 cup Sultanas

This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.

Steps to make Gingerbread Loaf:

1. 𝑴𝑬𝑻𝑯𝑶𝑫 > - - In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. - Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins.

An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This loaf brings a little more ginger to the name gingerbread, so if you'd like a more subdued spiciness, change the ground ginger from one tablespoon to half a tablespoon. This Gingerbread Loaf and Glaze is so delicious and perfect for your next party or even neighbor Spread over cooled gingerbread loaf.

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