Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer capsicum masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Capsicum Masala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Capsicum Masala is something which I’ve loved my entire life.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer capsicum masala using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Capsicum Masala:

1. Make ready 200 grams paneer/cottage cheese
2. Prepare 1 capsicum cut in long strips
3. Make ready 1 onion paste
4. Get 1/2 cup tomato puree
5. Make ready 1 tbsp fresh coriander leaves
6. Prepare 1 tsp mint leaves chopped
7. Make ready 2 tbsp oil
8. Take 1 tsp ginger garlic paste
9. Take 1/4 cup malai/cream
10. Take as per taste Salt
11. Get 1 tsp coriander powder
12. Prepare 1/4 tsp haldi powder
13. Make ready 1 tsp red chilli powder
14. Take 1 tsp kitchen king masala

Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.

Instructions to make Paneer Capsicum Masala:

1. Gather all the ingredients.
2. Cut capsicum and paneer in long strips. Make tomato and onion puree.
3. Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
4. Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
5. Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
6. Now add all powdered masala and mix well.
7. Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
8. Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
9. You can also add adjust the consistency. Add paneer to the gravy.
10. Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
11. Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
12. Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.

The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household.. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.

So that is going to wrap it up with this exceptional food paneer capsicum masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!