Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gingerbread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. Add gingerbread to one of your lists below, or create a new one.

To begin with this recipe, we have to prepare a few ingredients. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingerbread:

1. Take 100 g all purpose flour
2. Get 1/2 tsp baking soda
3. Take 3 level tsp. Ground ginger
4. Get 1 beaten egg
5. Get 3 tbsp.milk
6. Take 50 g butter/margarine
7. Make ready 50 g sugar
8. Make ready 1 tbsp. Golden syrup
9. Make ready 2 tbsp. Raisins/sultanas

A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together. Gingerbread cake is flavorful and easier to make than gingerbread men.

Instructions to make Gingerbread:

1. Sift all the dry ingredients together into a mixing bowl.
2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
3. Blend the fat and syrup mixture into the dry ingredients.
4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
5. Add in the raisins and stir properly.
6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
7. When done allow to cool before removing from the tin.
8. Cut into slices, squares and ENJOY!!!

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