Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot cutlet is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we have to prepare a few components. You can have beetroot cutlet using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot cutlet:

1. Make ready 2 beetroots
2. Make ready 1 carrot
3. Get 2 potatoes
4. Take 2 tbsp green peas
5. Make ready 1 tbsp chopped beans
6. Make ready 2 bread slices
7. Prepare 1 tbsp gram flour
8. Take 2 onions
9. Make ready 1 tbsp ginger paste
10. Get 3-4 green chillies
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp garam masala
13. Make ready 1 tsp roasted jeera powder
14. Take 1 tbsp chopped coriander
15. Get To taste salt and sugar
16. Make ready 3 tbsp cornflour
17. Get 1 cup bread crumbs approximately
18. Take 1 cup refined oil
19. Take 1 tbsp raisins

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:

1. Boil and grate beetroot and set aside.Chop carrot and beans and boil separately.Also boil or steam the potatoes and mash all the vegetables and potatoes coarsely.
2. Heat oil and fry the onion.Add the mashed vegetables along with grated beetroot and fry.Add salt and sugar to taste.Also add chopped green chillies and red chilli powder.
3. Sprinkle some water on bread and squeeze it to eliminate excess water.Mash it and add to the beetroot mixture.Also sprinkle some dry gram flour.Toss and add garam masala.Sprinkle some chopped coriander and toss till a tight dough is formed.Add some raisins.
4. Shape into cutlets cylindrical,round or oval.Dip in cornflour batter and toss in bread crumbs.Refrigerate for sometime.Then fry in oil and serve with onion rings.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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