Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed cheese momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Even the thought of it makes us drool. But having them roadside isn't a great idea. We're using a corn and cheese stuffing here, so once the it's steamed, the cheese melts and makes.

Steamed Cheese Momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Cheese Momos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cheese momos using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheese Momos:

1. Make ready Ingredients for outer cover of momos-
2. Take 1 cup Refined floor
3. Make ready 1/2 teaspoon Salt
4. Prepare 2 tablespoon Oil
5. Make ready Water as required for kneading
6. Get For filling-
7. Prepare 250 gm Cheese
8. Prepare 1 finally chopped onion
9. Prepare to taste Salt accordding
10. Get 1/2 teaspoon Black pepper
11. Prepare Few Coriander leaves
12. Take 1 spoon Mix herbs
13. Get For Momos chutney-
14. Make ready 10-12 Dried red chiilies
15. Take 4 Tomatoes
16. Take 10-15 Garlic cloves
17. Take to taste Salt
18. Get 1 tablespoon Vinegar
19. Get 1 tablespoon Oil

Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam. Arrange them in the In a greased steamer pan or in idli moulds, place the momos keeping some space between them so. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.

Instructions to make Steamed Cheese Momos:

1. Sieve the flour in a bowl.
2. Add salt and oil in it. Mix well.
3. Knead a soft dough by using water and keep aside for 30 min.
4. Take a bowl. Grate the cheese in it.
5. Add onion, capsicum, corriander leaves, salt and pepper, mix herbs in it. Mix properly.
6. Divide the dough into equal parts. Make small balls of it.
7. Take each ball on dusted board, roll in to a thin circle of about 2-3 inch diameter.
8. Place one tablespoon cheese stuffing on it.
9. Start folding & forming the pleats one by one towards the half & join the pleats at other half circle.
10. Prepare all the momos.
11. Boil 2 cup water in a steamer.
12. Place momos in a greased steamer pan.
13. Place the momos keeping space between them so that they don't touch each other.
14. Cover the steamer with a lid and steam them for 10 min.
15. After 10 min. These are ready.
16. Serve with red chilly chutney.
17. FOR MOMOS CHUTNEY- Boil half glass water.
18. Add roughly chopped tomatoes & dried red chillies in it and cook for 10 minutes.
19. Blend this mixture when it cool down.
20. Heat oil in a pan.
21. Add grated garlic in it and saute it till it's raw smell gone.
22. Add tomatoes chillies mixture in it. Cook for five minutes.
23. Add salt and vinegar in it. It's ready.

My husband loves my fried momos recipe with veg and cheese but I have to confess I prefer the steamed version of veg. It gives the steamed texture of momos the right amount of hotness. Cheese momos have a rich filling of baby carrot, golden fried onions and crispy potatoes with hot, melting cheese. Veg Momos recipe - Steamed Cheese Momos - Vegetable Dim Sum - Chinese veg momos. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo.

So that is going to wrap this up for this exceptional food steamed cheese momos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!