Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut burfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Burfi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can have coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:

1. Take 1 cup Freshly Grated Coconut
2. Take 1 tsp Elaichi Powder
3. Prepare 1 tsp Ghee
4. Take 1/2 Cup Milk
5. Make ready 3 tbsp cream (Malai)
6. Get 3/4 Cup Sugar
7. Take as required Cashews & Almonds chopped

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:

1. Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
2. Add cardamom powder, mix well and turn off the gas.
3. Keep it aside.
4. Grease a tray with ghee.
5. Pour the mixture on greased tray evenly.
6. Sprinkle some nuts over it and press gently.
7. Let it cool completely.
8. Cut into desired shape and serve.
9. Store in an airtight container. It will stay for 2 - 3 days.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap it up with this special food coconut burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!