Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory meat pastry puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.

Savory Meat Pastry Puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Savory Meat Pastry Puff is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Savory Meat Pastry Puff:

1. Prepare 1 lb. ground beef (do NOT use lean beef)
2. Get 1 small onion
3. Get 1 large carrot
4. Prepare 2 celery stocks
5. Prepare 1 turnip
6. Prepare 3 cloves garlic, minced
7. Prepare 3 cloves garlic
8. Get 1 tsp fresh Rosemary, chopped
9. Make ready 1 tsp fresh Thyme, chopped
10. Prepare 2 tbs flour
11. Make ready to taste salt and pepper
12. Make ready 2-3 cans biscuits. Enough to make 2 dozen

Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. This all started with a desire to clean out our overburdened freezer. There was a random assortment of In just a few short weeks, this Savory Puff Pastry Recipe has quickly become a favorite go-to dinner for us. It is a speedy main dish to serve on.

Steps to make Savory Meat Pastry Puff:

1. Chop vegetables, set aside
2. Fry beef on medium-high heat until done. Season with salt and pepper.
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4. Add minced garlic to pan (with the fat). Cook for 1 minute.
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6. Mix in the Rosemary and Thyme.
7. Mix in the beef. Remove from heat.
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10. Scoop meat mixture on top of biscuits.
11. Cook in oven according to directions.
12. Makes about 2 dozen puffs.

Australian meat pies on wooden table. Quiche with grilled zucchini, smoked cheese and thyme. The store-bought staple This savory tart is made with all the best things: toasted pine nuts, mixed mushrooms, burrata When it comes to pigs in a blanket, why restrict yourself to just meat filling and a dip in mustard? Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that is going to wrap it up with this special food savory meat pastry puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!