Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi raj kachori. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raj Kachori is also called the king of all kachoris. It is a Popular snack from North India. It is very tasty and esay to make.

Shahi Raj kachori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shahi Raj kachori is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi raj kachori using 50 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Shahi Raj kachori:

1. Get ingredients for dough
2. Take 1 cup semolina
3. Get 1/2 cup meda (all purpose flour)
4. Make ready 2 tsp besan (gram flour)
5. Get 2 tsp rice flour
6. Get 1/2 tsp salt (as per taste)
7. Prepare 1/2 cup water as per requirement
8. Get 500 gm oil for frying
9. Take ingredients for kachori stuffing
10. Take 1 cup boil chole chana (cheakpeas)
11. Get 2 boil poteto chopped
12. Get 1/2 cup green grapes chopped
13. Get 1 anar seeds
14. Get 10 pcs kaju chopped
15. Make ready 10 pcs kismis
16. Take 4-5 walnut ruffly chopped
17. Take chat masala for sprinkle
18. Prepare 1 tsp chopped fresh coriander
19. Make ready 1 cup sweet chutney
20. Take 1 cup green chutney
21. Get 6-7 udad daal vade
22. Take 1 cup curd fetta huwa add 1/2 tsp sugar also
23. Take besan patali sev for garnish
24. Make ready for vada ingredients
25. Take 1 cup udad daal soaked
26. Make ready 2 green chilly
27. Prepare 1 ench ginger
28. Get 15-20 kismis
29. Get 1/2 teaspoon salt as per taste
30. Prepare ingredients for green chutney
31. Get 50 gm fresh coriander
32. Get 25-30 leaves mint
33. Take 1 ench ginger
34. Take 2 green chilly
35. Take 1/2 tsp black salt
36. Get 1 lemon juice
37. Get 1/3 tsp jeera powder
38. Get 2 tsp curd
39. Take pinch hing
40. Prepare ingredients for sweet chutney
41. Make ready 50 gm imli
42. Get 200 gm khajur
43. Take 1/2 tsp khada dhania
44. Prepare 1/2 tsp red chilly powder
45. Take 1/3 tsp kalongi
46. Get 1/4 tsp haldi powder
47. Prepare 1/2 tsp dhania powder
48. Make ready 1 tsp salt as per taste
49. Get 1 tsp jeera powder
50. Make ready 1 tsp ghee

Now make Shahi kachori in a Shahi and mouth watering way with this recipe In kachori,make a hole,add chickpeas,moong daal phulkiyan,potato,tomato,onion,yogurt,meethi chutney,green chutney. Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Raj Kachori is filled with various flavours. Find Rajasthani Shahi Raj Kachori Stuffed Katchori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Shahi Raj kachori:

1. For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr
2. Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
3. Pis jane ke baad esko ek bowl me nikal de
4. Better me kismis 15-20kismis add kare or salt as per taste
5. Ek kadai me oil garam kare or vade ko deep fry kare fast to medium flame pe
6. Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
7. For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney
8. For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda hone de or fridge me 15-20 din store kar sakte he ready he sweet chutney
9. For dough sare aate ek saath mix kare like this
10. Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he
11. 20min ke rest ke baad ready he doe kachori banane ke liye
12. Ab eski ek sarikhi loyi banale
13. Ab uski kachori bele patali sab jagah se ek sarikhi belani he
14. Ab esko garam oil me fry kare uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry kare
15. Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye
16. Ab sari chize ready he stuffing bharenge step by step
17. Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
18. Aap chahe wese garnish kar sakte he
19. Mene kele ke patte pe presentation kiya he hope aapko meri rcp pasand aayi hogi

Jaipuri Shahi Kachori is extremely tasty, very nutty, crispy, crunchy. Jaipuri Shahi Kachori is Mawa and Dry fruit stuffed, coated with sugar syrup can be prepared on any Occasion. Shahi Raj Kachori is a popular chat item from Rajasthan served in terracotta bowl, India. It has a wonderful blend of flavours and textures - crunchy. The Shahi Raj Indian Restaurant is a family run establishment.

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