Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju katli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaju katli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kaju katli is something that I’ve loved my entire life. They are fine and they look fantastic.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.

To get started with this recipe, we must prepare a few ingredients. You can cook kaju katli using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaju katli:

1. Prepare 250 gm cashew nuts
2. Get 250 gm sugar
3. Prepare 240 gm milk
4. Prepare As needed silver leaves - for decoration (optional)
5. Take 1 greased plate to set the burfi in

Thin, smooth, melt in the mouth slices of cashew goodness. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Cut the kaju katli into diamonds and enjoy these decadent treats!

Steps to make Kaju katli:

1. Blend cashews and milk in a blender to a fine paste.
2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
3. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
4. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
5. Roll to 1/4cm / 1/8" thickness.Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. This is the BEST kaju katli recipe around the web!

So that’s going to wrap it up for this special food kaju katli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!