Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Burfi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:

1. Take 1 cup coconut Grated
2. Make ready 1/2 cup Milk
3. Get 1/2 cup Sugar
4. Prepare 2 tbsps Ghee butter or clarified
5. Make ready pinch Cardamom powder a
6. Take Cashew nuts Almond &   flakes

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:

1. Heat a pan, add to it milk and sugar and dissolve it completely.
2. Meanwhile, grease a plate with a drop of ghee, adding crushed cashews and almond flakes over it and set aside.
3. Now add the grated coconut and a pinch of cardamom powder to the above milk mixture.
4. Use low flame throughout the entire cooking process for the mixture to remain white till the end.
5. Remove the mixture as soon as it thickens a bit leaving the sides of the pan and becomes a lump. Do not wait for the mixture to dry out completely.
6. Now drop the mixture into the ghee greased plate, level it using a spatula or a butter paper to give a smooth polish to the burfi. It will be set in 2-3 minutes.
7. Draw lines & make shapes of your choice immediately after 2 minutes else it will be hard to make shape. Now turn the greased plate upside down and get the burfi pieces out!
8. Now common, what are you waiting for..go for it :P

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!