Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream puff / choux pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Puff / Choux Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cream Puff / Choux Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.

Today I'm showing you how to make sweet cream puffs and profiteroles. Later this week, I'll show you how to make eclairs. I made Cream Puffs, one of our favorite family treats.

To begin with this recipe, we have to first prepare a few components. You can cook cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puff / Choux Pastry:

1. Make ready pastry
2. Take 5 Oz Water
3. Take 1/4 Cup Butter
4. Prepare 1/3 Cup Flour
5. Make ready 2 Eggs
6. Make ready filling
7. Make ready 1 Cup Heavy Creame
8. Take 1/2 Cup Powdered Sugar
9. Get 1 Tsp Vanilla

A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two. It's a little sturdier and more substantial than plain whipped cream, and I think it tastes the best! All recipes that use Pate à Choux or Choux Pastry Recipes: Choux, Choux Buns, Eclairs, Profiteroles, Paris-Brest, Cruller Donuts, Cream Puffs, Churros and other French Choux pastries, desserts and sweet treats. A cream puff starts with choux (pronounced SHOE) pastry.

Instructions to make Cream Puff / Choux Pastry:

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

It sounds foreign and intimidating, but it's pretty simple to make. Choux pastry is the same For the cream puffs, I like to combine pastry cream with sweetened whipped cream. The combination of the two is heavenly. How to Make Choux Pastry for Cream Puffs. Choux (pronounced "shoo") pastry may sound fancy but it's actually shockingly simple to make.

So that’s going to wrap this up for this exceptional food cream puff / choux pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!