Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

Gluten-free CHOCOLATE FUDGE CAKEMy Gluten Free Table. confectioners sugar, pure vanilla Gluten-free Chocolate Fudge TartJessi's Kitchen. maple syrup, arrowroot flour, dark chocolate Gluten-free Chocolate-fudge CakeChatelaine. milk, honey, baking soda, eggs, baking powder. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. The ingredients are super simple and clean - almond flour, raw cacao powder, maple syrup, vanilla And wheat flour (which contains gluten) already has binding and chewiness to it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 candy thermometer
2. Make ready 1 large heavy bottomed saucepan
3. Take Chocolate Fudge:
4. Get 600 g granulated sugar
5. Make ready 85 grams unsweetened cocoa powder (2/3 cup)
6. Prepare 1 pinch salt
7. Prepare 400 grams can full fat coconut milk (14oz)
8. Prepare 2 tbsp butter*
9. Make ready 1 tsp vanilla extract
10. Get Maple Vanilla Fudge:
11. Take 300 grams granulated sugar (1.5 cups)
12. Get 300 grams light brown sugar (1.5 cups)
13. Get 90 ml maple syrup
14. Take 1 pinch salt
15. Take 360 ml full fat coconut milk (1.5 cups)
16. Take 120 ml coconut oil (0.5 cups)
17. Prepare 2 tsp vanilla extract

Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. It's also incredibly delicious and will soon become a favorite dessert to have on hand in the fridge or freezer! Gluten-free baking also does not restrict dairy or refined sugars (granulated sugar, brown sugar), like Paleo recipes.

Instructions to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:

1. Use 'Pure' Spread (dairy/soy-free), Vitalite (dairy/soy-free), gold foil Stork (dairy/soy-free), coconut oil or if soy isn't an issue Earth Balance Buttery Spread. Of course you can use dairy butter too
2. To make the chocolate fudge, put the sugar, cocoa, salt and coconut milk into a saucepan
3. Heat gently for around 10 minutes or until the sugar has completely dissolved, stirring as it melts together
4. Turn up the heat and let the mixture come to a slow boil. Don't stir through this stage, it won't burn so don't be tempted. Don't disturb the mixture yet
5. Using a candy thermometer, let the mixture reach 234°F / 112C. It will have reduced slightly, look very glossy and the bubbles popping on the surface will be very small and rapid due to the mix having thickened
6. Carefully take the pan off the heat and add the butter substitute and vanilla. Don't stir it in yet! The mixture needs to cool to 125°F / 52C first
7. Meanwhile, line an 8 inch square baking tray or dish with foil, leaving an overhang on 2 sides. Spray the foil lightly with oil
8. Now that it's cooled a bit you need to start beating it viciously! You'll see it lose it's gloss and turn a matt colour. It'll feel stiff too. This takes around 10 minutes
9. Pour the fudge into the lined tray and smooth over the top. At this point you can add a topping if you want to but I like it just the way it is. Let it come to room temperature to set, don't put it in the fridge
10. When it's set, lift it out of the tray using the overhanging foil to pull it out easily and set it down on a chopping board
11. Cut into squares or slabs. If gifting, slabs are best. You can wrap them in parchment then wrap again in foil. You can use this method to freeze it too, it'll last 3 months frozen
12. Keep in a lidded container either refrigerated or at room temp if you prefer your fudge softer
13. The instructions for maple vanilla fudge are the same as for chocolate flavour

Paleo recipes use honey, pure maple sugar, or coconut sugar in place of granulated sugar or brown sugar. If you are new to grain-free baking, there are a few differences to traditional. Chocolate Fudge (it's really just a halved version of my easy chocolate fudge) - classic perfection Maple Fudge - cozy deliciousness Take the peppermint fudge base, but nix the peppermint extract and peppermint candies and.. Blender Pancakes with Cinnamon Maple Vanilla Butter (with gluten, dairy and egg-free options). In a sturdy blender, combine the whole grain and liquid of choice (if using the dairy-free option, also Cinnamon Butter: Using a hand mixer, cream the butter with the cinnamon, vanilla and maple syrup.

So that’s going to wrap it up with this special food vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!