Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy basket chola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy basket chola is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy basket chola is something that I have loved my whole life. They are fine and they look fantastic.

Hi Guy's Welcome to Tariq's Street Food YouTube channel. Kalkata and Dhaka street food Chola but with potato. Very testy food for man and men.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy basket chola using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy basket chola:

1. Make ready 250 gm Maida
2. Take 250 gm Kabuli chane
3. Prepare 5 spoon Shudh Ghee
4. Prepare 1 tsp Azwaiyn
5. Get 1 spoon Kasuri methi
6. Prepare Salt taste according
7. Get 4 Onion chopped
8. Prepare 2 spoon Ginger, garlic paste 2sp
9. Take 2 Saboot red chilli
10. Make ready 2 Tejpatta
11. Take 1 pinch Hing
12. Take 1 tsp Turmeric
13. Prepare 2 spoon Chole Masala
14. Get 1 spoon Green chilli paste
15. Prepare 250 ml Refine oil for fry
16. Make ready 100 ml Sarso oil for chola
17. Take 1 bowl Namkeen any
18. Take Coriander leaves some
19. Prepare 4 spoon Tomato pyuri
20. Take Chilli and tomato sauce for garnish 2sp

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Instructions to make Spicy basket chola:

1. Maida me shudh ghee dalkar moyan de. Kasuri methi, Azwayan, salt dalkar paani se daugh ready karein. Ab uski choti choti loi banakar puri bele. Aur puri ke center me small glass rakh kar puri ke side me pani laga kar upper ki taref coverd karein. Ab heat refine oil hone per glass ko usme dalkar deep fry karein slow flame per. Use nikal kar rakhe thanda hone ke liye. Baad me usme se basket alag kar le. Ready to basket.
2. Chole ke liye chane ko 8 hour ke liye paani me bhiga de. Ab ek presser cooker gas per rakhe. Heat hone per oil daale. Tejpatta, hing, lal mirch saboot, daal kar onion chopped daale. 10 minute tak bhune. Ab usme ginger,garlic, Green chilli paste daale. Turmeric, salt, chola Masala, tomato pyuri daal kar masale ko 15 minute tak bhune. Ab Chane daal kar paani daale.2 presser lagne per 20 minute tak slow flame par gas per rehne de. Jab chole ready ho jaaye to ab basket me uski garnising karein.
3. Basket me pehle chole daale. Ab tomato and chilli sauce half spoon daale. Ab upper se namkeen daale. Fir coriander leaves daal kar serve karein. Ready to eat basket chola.

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