Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #summerseason mango coconut burfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#summerseason mango coconut burfi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. #summerseason mango coconut burfi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #summerseason mango coconut burfi:

1. Prepare 2 ripe mango
2. Get 1 cup coconut shredded
3. Prepare 1 cup sugar
4. Take 2 tablespoons cornflour
5. Prepare chopped nuts for garnishing,(almonds, cashews,raisins)

Steps to make #summerseason mango coconut burfi:

1. First peel the mangoes and take the pulp of mangoes.
2. Now put it into a blender,add sugar and cornflour.make a fine puree.
3. Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
4. Now add grated coconut. Mix well. And cook for 4 Mintues.
5. Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
6. Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.

So that’s going to wrap it up with this special food #summerseason mango coconut burfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!