Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken with capsicum and green peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken with Capsicum and Green Peas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken with Capsicum and Green Peas is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:

1. Prepare 400 gms boneless chicken breast
2. Take 1 medium capsicum sliced
3. Prepare 1 small potato cubed(optional)
4. Make ready 1.5 tbsp green peas
5. Take 1 tomato chopped
6. Get 1 tbsp tomato puree
7. Get 1 tbsp lemon juice
8. Prepare 2 onions chopped finely
9. Take 1 tsp ginger paste
10. Take 1 tsp garlic paste
11. Take 1 tsp roasted fennel seed powder
12. Prepare 1 tsp kitchen king masala
13. Make ready 1/2 tsp turmeric
14. Make ready 1 tsp red chilli powder
15. Prepare 1/2 tsp ajwain
16. Prepare 1 pinch hing
17. Make ready 4 cloves,cardamom and cinnamon
18. Make ready 1/2 tsp garam masala
19. Get 1 tbsp kasoori methi
20. Make ready 1 tbsp coriander chopped
21. Prepare 2 green and red chillies chopped
22. Take 1 tsp ginger juliiened
23. Take 3 tbsp refined oil
24. Make ready 1 tsp ghee
25. Prepare 1 tsp malai or fresh cream
26. Take To taste salt

Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make. Add black pepper and cilantro mix it well. Turn off the heat and squeeze the lemon juice over and stir.

Steps to make Spicy Chicken with Capsicum and Green Peas:

1. Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
2. Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.

Spicy green peas are ready to serve! Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by Capsicum Mutter Masala/Peas Capsicum Curry (Low-Fat Version). Are you looking for simple n Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with. Grilled chicken with spicy mango, green chilli and.

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