Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chana paratha and halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Your Chana Dal Paratha Is Ready. Try out this classic recipe of Pasandon Ka Korma, Qeema Paratha and Chane Ki Daal Ka Halwa by chef Maida Rahat Ali. Halwa Puri in bazar style but at home.

Chana Paratha And Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chana Paratha And Halwa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana paratha and halwa using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chana Paratha And Halwa:

1. Prepare 2 cups (FOR THE PARATHA DOUGH) Wheat flour
2. Take 1 tsp salt
3. Make ready 1 tbsp oil
4. Take 2 cups chickpeas (soaked overnight)
5. Make ready 1 large onion chopped
6. Prepare 1 tsp cumin powder
7. Make ready 1/2 tsp turmeric
8. Get 1 tsp crushed coriander seeds
9. Get 2 finely chopped green chillies
10. Make ready 1 tsp salt
11. Get 1/2 tsp garam masala
12. Make ready 2 tbsp oil
13. Get 1 tsp chole masala
14. Get 1 tbsp chopped coriander
15. Make ready FOR THE HALWA
16. Make ready 1 cup semolina
17. Get 2-3 tbsp ghee
18. Get 2 tbsp mixed dry nuts chopped
19. Prepare 6-7 tbsp sugar
20. Make ready 1/2-3/4 cup milk

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be enjoyed by all your guests and family members.

Steps to make Chana Paratha And Halwa:

1. Knead a smooth dough using all the ingredients for the paratha. Use water as required.
2. Cover and keep aside for 15 minutes. Roll into big or medium sized parathas as desired. Cook them well smearing ghee or oil. Stack them up in casserole to keep them soft and warm.
3. Boil chickpeas using salt and turmeric. Do not over boil them. Heat oil in a pan. Add coriander seeds and ginger garlic paste. Saute for a few seconds and then add chopped onion. Saute until done with all the spices added.
4. Finally add the boiled chickpeas. Cover and simmer for a few minutes. Garnish with coriander leaves. Adjust salt at this point. Sprinkle garam masala too.
5. As for the halwa, heat ghee and roast semolina until fragrant and done. Stir in sugar and milk after about 6-7 minutes of roasting. Keep stirring along until ghee starts separating. Garnish with dry nuts of choice.
6. Serve this piping hot breakfast to your loved ones and relish it's awesome taste and aroma. You will definitely love it. Enjoy!

This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and raita. How to make Keema Paratha Milk halwa is a mouth watering recipe. Milk Halwa Recipe is a sweet dish prepared with milk and sugar, garnish with almond and raisins.

So that is going to wrap it up for this special food chana paratha and halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!