Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Malai kofta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare Kofta Balls
2. Make ready 50 gram Mawa/khoa. (grated)
3. Get 150 gram Paneer. (grated)
4. Make ready 150 gram Aloo. (boiled)
5. Prepare To taste Salt
6. Take Pinch Nutmeg powder
7. Prepare 1/4 Black pepper. crushed
8. Take 2 TBSP Maida
9. Take Mix well and prepare kofta dough
10. Make ready Kofta Filling
11. Take prepare small balls of kofta filling
12. Take 1 TSP fresh cream
13. Make ready 1/4 cup Kofta balls dough
14. Prepare To taste Salt
15. Take 1/4 TSP Cardamom powder
16. Get 1/4 Green chilli. chilli chopped
17. Make ready 1/2TBSP Raisins. FINELY CHOPPED
18. Prepare 1 TBSP Cashew. FINELY. CHOPPED
19. Prepare for gravy
20. Get 2 TBSP Oil
21. Make ready 2 TBSP Ghee
22. Take 1/2 TSP Coriander seeds
23. Make ready 1/2 TSP Cumin seeds
24. Prepare 1/2 leaf Bay leaf
25. Make ready 1 piece Cardamom green
26. Get 1 piece Cardamom black
27. Take 2-3 (lavang) piece
28. Get 3-4 piece Black pepper
29. Prepare piece Cinnamon stick. Small
30. Make ready 2 Kashmiri red chilli dry
31. Prepare 10-12 piece Almonds
32. Get 18-20 piece Cashews
33. Prepare 1 inch Ginger
34. Take 4-5 pieces Galeic cloves
35. Make ready Green chilli. 1chilli
36. Take Onions. 2 medium size
37. Take 1 TSP Fenugreek leaves DRY
38. Take 4 Tomatoes. medium size riped
39. Get To taste Salt
40. Make ready 1/2 TSP Red chilli powder
41. Take Pinch Turmeric powder
42. Get 1/2 TSP Coriander powder
43. Prepare 1/2 TSP Kitchen king masala
44. Get 1/4 cup Water
45. Prepare Fresh coriander leaves chopped
46. Make ready 1 cup Fresh cream

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
2. Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
3. As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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