Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malai kofta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get Kofta Balls
2. Get 50 gram Mawa/khoa. (grated)
3. Take 150 gram Paneer. (grated)
4. Make ready 150 gram Aloo. (boiled)
5. Take To taste Salt
6. Make ready Pinch Nutmeg powder
7. Make ready 1/4 Black pepper. crushed
8. Prepare 2 TBSP Maida
9. Take Mix well and prepare kofta dough
10. Get Kofta Filling
11. Prepare prepare small balls of kofta filling
12. Take 1 TSP fresh cream
13. Prepare 1/4 cup Kofta balls dough
14. Make ready To taste Salt
15. Prepare 1/4 TSP Cardamom powder
16. Get 1/4 Green chilli. chilli chopped
17. Make ready 1/2TBSP Raisins. FINELY CHOPPED
18. Take 1 TBSP Cashew. FINELY. CHOPPED
19. Take for gravy
20. Prepare 2 TBSP Oil
21. Prepare 2 TBSP Ghee
22. Prepare 1/2 TSP Coriander seeds
23. Prepare 1/2 TSP Cumin seeds
24. Get 1/2 leaf Bay leaf
25. Make ready 1 piece Cardamom green
26. Take 1 piece Cardamom black
27. Make ready 2-3 (lavang) piece
28. Get 3-4 piece Black pepper
29. Take piece Cinnamon stick. Small
30. Take 2 Kashmiri red chilli dry
31. Make ready 10-12 piece Almonds
32. Take 18-20 piece Cashews
33. Make ready 1 inch Ginger
34. Prepare 4-5 pieces Galeic cloves
35. Take Green chilli. 1chilli
36. Prepare Onions. 2 medium size
37. Take 1 TSP Fenugreek leaves DRY
38. Make ready 4 Tomatoes. medium size riped
39. Make ready To taste Salt
40. Take 1/2 TSP Red chilli powder
41. Get Pinch Turmeric powder
42. Prepare 1/2 TSP Coriander powder
43. Prepare 1/2 TSP Kitchen king masala
44. Take 1/4 cup Water
45. Make ready Fresh coriander leaves chopped
46. Get 1 cup Fresh cream

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
2. Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
3. As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!