Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate burfi/ fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate barfi is quick and easy Indian festive dessert recipe which takes no time to prepare. This chocolate fudge is smooth, soft and gooey. I love homemade gifts and their is one dessert which is on top of my list when it comes to holiday food gifts and that's amazing chocolate fudge or. chocolate burfi recipe- easy burfi recipe made with milk powder, powdered sugar, cream and chocolate Chocolate Burfi (microwave recipe).

Chocolate Burfi/ Fudge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Burfi/ Fudge is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate burfi/ fudge using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Burfi/ Fudge:

1. Prepare 80 gms Milk Powder
2. Take 200 gms Condensed Milk
3. Make ready 2 tbsp Butter
4. Make ready 2 tbsp Cocoa Powder
5. Make ready Some chopped Cashew nuts and Grated Chocolate

Burfi is also spelled as barfi or burfee. Though this Indian Chocolate Fudge is famous as Chocolate Burfi since Chocolate is the heart of this sweet, however, it is prepared in two layers: one while or off-white layer and one layer of. How to make or prepare chocolate barfi or chocolate fudge recipe. Use a broad or wide mouthed pan for preparing the burfi.

Instructions to make Chocolate Burfi/ Fudge:

1. Heat pan on a medium flame. Add butter and let it melt
2. Add condensed milk and mix it well with the butter.
3. Add milk powder and cocoa powder and keep stirring until well combined.
4. Keep the flame to medium and mix well so that there are no lumps.
5. In 4 - 5 minutes the mixture will be ready
6. Add chopped Cashew nuts and give it a mix. Turn off the flame
7. Cover a tray with butter paper and grease with butter or ghee. Transfer the burfi mixture.
8. Press and spread it evenly with a spatula depending upon the thickness required
9. Top it with chopped cashew nuts and Grated Chocolate. Press little.
10. Set the burfi in refrigerator for 30 minutes
11. After 30 minutes remove from refrigerator and cut it into desired pieces.
12. Do try this Recipe

Horlicks burfi or fudge is one of the easiest recipes, a perfect treat for any special occasion. Milk powder, butter, sugar are the key ingredients with chocolate flavoured horlicks powder. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. The sugar syrup consistency for burfi is very important and the recipe does not indicate that.

So that’s going to wrap this up with this special food chocolate burfi/ fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!