Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, phutka/ rugda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rugda or phutka is a highly exotic mushroom variety found in dense forest areas of Jharkhand. Rugda are small, white and spherical in shape. They grow only near Sal trees.

Phutka/ Rugda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Phutka/ Rugda is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook phutka/ rugda using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Phutka/ Rugda:

1. Prepare 250 gms Phutka/Rugda
2. Take 4 Onions medium sized
3. Make ready 1 tsp Garam masala powder
4. Get 1 tsp Ginger garlic paste
5. Get 1 tsp Kitchen king
6. Prepare 1 tsp Turmeric powder
7. Get 1/2 tsp Red Chilli powder
8. Prepare 2 green chillies
9. Get to taste Salt
10. Make ready as required Oil to cook
11. Get as required Water

It is Primerly Found Near Sal Trees Soils During Early Monsoons. Rugda also known as Phutka in some areas of Jharkhand is a variety of mushroom. Phutka Buruj This tower of Shaniwar wada was broken but was repaired afterwards. Rugda: The Most Exotic Dish Of Jharkhand You Would Ever Find!!!

Instructions to make Phutka/ Rugda:

1. Take the phutka and wash it in running water till all the mud gets cleaned.
2. Cut it into halves. Heat 2-3 tbspn oil in a pan and add green chilli and phutka to it. Shallow fry them till 4-5 minutes.
3. Take all the spices as mentioned above
4. Take 4 medium sized onion. Cut it and fry it until it turns golden brown.
5. Let the onion cool down. Then grind it to a fine paste.
6. Take a pan and add 2-3 tbspn oil to it. Add all the spices to it and stir it till 2 minutes. Further add the onion paste to it and cook it for next 3-4 mnts. When the spices start leaving oil, add the fried futka to it. Lastly add salt and water to make gravy. Bring it to a boil. Sprinkle some coriander leaves over it and your phutka is ready to be served. Have it with paratha, naan or plain chapati.

It's a rare eatable which is found during early monsoon exclusively in the lands of Jharkhand. Rugda is prepared using different mushrooms and spices served with the combination of rice or poori. Their traditional dress sounds similar to god! Yes, it is called Bhagwan, a one-piece clothing wrapped. Katso käyttäjän Rugda Attiyah (@lady_rug) Instagram-kuvat ja -videot.

So that’s going to wrap it up with this special food phutka/ rugda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!